Eating: “Doughnuts”

April 26, 2010 08:55 by ehouston

I had a craving for doughnuts and this is what transpired.


I pulled some things together that I though might work.  Dough, of course, and some toppings.  Powdered sugar, cinnamon sugar and a little OJ mixed with powdered sugar to make a citrus glaze.


Holes were cut in the Pillsbury Grands Biscuits.  (Yes, they were whole wheat!  Because these were healthy doughnuts!….right, right…)


Some frying happened too.  It was so fast, the picture came out blurry.  ;o)


And, at last the eating commenced.  YUM!

I am beginning to think that all Pillsbury refrigerator dough has been sent from heaven for us to use in any and all crazy concoctions.  (Check out my chicken empanadas post here for another idea.)  It never fails to come out tasting wonderful, no matter what you make with it.

Have you guys ever used any of the Pillsbury products to make something completely different from what they originally intended?  Do share, I am always up for a new kitchen project.

Kitsch Krafts

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